Culinary Arts Programs

  • The Art Institutes

    Real-world education programs in design, culinary arts, media arts, and fashion. Get the competitive edge to succeed as a creative professional! Learn more here » Or Call: (800) 557-7216

  • ECPI University

    With campuses in Virginia, North Carolina, South Carolina, and Online, ECPI offers the flexibility to get the education and skills you want on your schedule.

  • Azusa Pacific Online University

    As part of the next big step in Azusa Pacific University's 112 year-history, APU recently launched Azusa Pacific Online University (APOU)

  • Bradford School - Columbus

    Bradford School in Columbus offers accelerated programs in Business, Technology, and Health Care designed to allow you to finish your degree in as little as 8 to 20 months.

  • Hickey College

    Hickey College in St. Louis offers accelerated programs in Business, Technology and Healthcare, designed to allow you to finish your degree in as little as 8 to 16 months.

  • Institute of Culinary Education

    Offers comprehensive career training programs in the Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management.

  • Culinary Institute of America

    Since 1946, The Culinary Institute of America has been setting the standard for excellence in culinary education.

  • Oregon Culinary Institute

    We offer a concentrated education based on learning by doing, where technique and practical hands-on application form the backbone of our professional programs.

  • L'Ecole Culinaire

    Our curriculum is designed to provide all students with an exceptionally strong and well-rounded background in all aspects of the hospitality and food and beverage industry.

  • Culinary Institute of Saint Louis

    The Culinary Institute of St. Louis at Hickey College, located in St. Louis, MO, offers you the chance to learn how to cook--we mean really cook.

  • Keiser University

    At Keiser University, you will find a warm, friendly community with faculty and staff truly committed to your success. Associate, Bachelor's, and Master's degree programs (varies by campus)

  • The Art Institutes - Culinary Programs

    Visit your local grocery store or your favorite restaurant and it's clear that our tastes have evolved giving today's chefs more possibilities to satisfy our increasingly adventurous palates.

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Articles

  • Careers for Bakers

    Careers in the food business don’t always follow the traditional path that starts at a cooking school, leads to an apprenticeship, and ends in the management of a medium-sized restaurant. Som

  • Pastry Chef

    The pastry chef prepares pastries and desserts, as well as bread and other baked goods. In larger restaurants, pastry chefs may supervise a pastry team in a separate kitchen. Pastry chefs are often

  • An Interview with Pastry Chef Jacquy Pfeiffer

    Jacquy Pfeiffer's (left in photo) pastry chef career has crossed the world. His unequaled palate of sight, taste, and touch has been displayed through his award-winning competitions. At a

  • FAQs on Baking and Pastry Arts Programs

    Pursing a future in the art of delicious dessert making and baking, like the culinary arts in general, requires dedication (long hours are common), patience (knead gently!), and an understanding of

  • Executive Chef

    The executive chef is the senior-most post in any kitchen. In a restaurant, the executive chef, or chef de cuisine as he is called in Europe, is in charge of all kitchen staff and the meal
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